Preventing Disease in the Rainy Season with Nutrition in Guava Fruit
Not only delicious to eat directly, guava fruit or guava can also be processed into juice, jam, and other foods. This fruit which is rich in vitamin C has many benefits from various nutrients contained in it, you know. In the rainy season like now, many people are susceptible to diseases such as flu, colds, and even dengue fever. Often people gather indoors during the rainy season, making transmission more easily occur, especially coupled with a weak body's defense system. Also in a study, it was found that high rainfall can make mosquitoes that cause dengue fever lay eggs and multiply more rapidly to the adult stage. Therefore, in this season dengue fever is increasingly widespread. In addition to vitamin C, guava fruit also has a variety of other vitamins and nutritional content such as fiber, potassium (zinc), zinc, substances that can protect cells and other nutrients that are needed by your body. Some of these nutrients are believed to help cure diseases such as colds and